free-run chicken, himematsutake, porcini, mixed wild mushroom

oxtail, dried fig, snow pear, white wood mushroom, yam, ginseng, goji berry

rainbow carrots, celery, red cabbage, taro, lotus root, cilantro, cashew, house special sauce, chili oil

parma ham, shredded egg sheet, bean curd, glass noodle, celery, shiitake, sichuan peppercorn

beef, onion, cheese, basil

pork, shrimp, seaweed, shredded egg sheet, cilantro, green onion, housemade pickles, marinated soft-boiled egg

slow braised beef shank, Chinese cabbage, cilantro, green onion, housemade pickles, marinated soft-boiled egg

boneless chicken leg (with skin) with ginger bean chili paste, brussels sprout, green pepper, garlic, shallot, bell pepper, cilantro

fresh shrimp with fermented chili garlic sauce, brussels sprout, zucchini, ginger, garlic, shallot, bell pepper, cilantro

beef with black pepper sauce, brussels sprout, zucchini, ginger, garlic, shallot,bell pepper, cilantro

shiitake, black pepper, ginger, garlic, shallot, bell pepper, cilantro, diced smoked pork belly

shiitake, black pepper, ginger, garlic, shallot, bell pepper, cilantro

bamboo shoots, ginger, garlic, shallot, bell pepper, cilantro, diced smoked pork belly

bamboo shoots, ginger, garlic, shallot, bell pepper, cilantro

signature sichuan tofu dish with bean chili peppercorn paste, ground beef

signature sichuan tofu dish with bean chili peppercorn paste

hand-chopped pork meatball with Chinese water chestnut, morel mushroom, cordyceps flower, seasonal greens, house paocai

shredded pork tenderloin with fermented chili and vinegar sauce, scallion, wood ear mushroom

fresh shrimp with roasted chili peppercorn and sweet vinegar sauce, cucumber, scallion

asian pear, rock sugar, goji berry, osmanthus flower, soapberry seed

mango, grapefuit, milk, sago, honey

rainbow carrots, celery, red cabbage, taro, lotus root, cilantro, cashew, house special sauce, chili oil

Choice of Two Signature Cold Appetizers

Choice of Two Signature Cold Appetizers

Choice of Two Signature Cold Appetizers

free-run chicken, himematsutake, porcini, mixed wild mushroom

oxtail, dried fig, snow pear, white wood mushroom, yam, ginseng, goji berry

boneless chicken leg (with skin) with ginger bean chili paste, brussels sprout, green pepper, garlic, shallot, bell pepper, cilantro

fresh shrimp with fermented chili garlic sauce, brussels sprout, zucchini, ginger, garlic, shallot, bell pepper, cilantro

beef with black pepper sauce, brussels sprout, zucchini, ginger, garlic, shallot,bell pepper, cilantro

shiitake, black pepper, ginger, garlic, shallot, bell pepper, cilantro, diced smoked pork belly

shiitake, black pepper, ginger, garlic, shallot, bell pepper, cilantro

bamboo shoots, ginger, garlic, shallot, bell pepper, cilantro, diced smoked pork belly

bamboo shoots, ginger, garlic, shallot, bell pepper, cilantro

signature sichuan tofu dish with bean chili peppercorn paste, ground beef

signature sichuan tofu dish with bean chili peppercorn paste

hand-chopped pork meatball with Chinese water chestnut, morel mushroom, cordyceps flower, seasonal greens, house paocai

shredded pork tenderloin with fermented chili and vinegar sauce, scallion, wood ear mushroom

fresh shrimp with roasted chili peppercorn and sweet vinegar sauce, cucumber, scallion

salt and spice-cured duck leg with Chinese plum sauce, roasted vegetables with toasted sesame vinaigrette, pickled vegetables, ginger carrot purée

whole branzino with roasted chili peppercorn seasoning and fermented chili garlic sauce, roasted vegetables with toasted sesame vinaigrette, pickled vegetables, ginger carrot purée

4 frenched lamb rib chops with roasted cumin chili seasoning, roasted vegetables with toasted sesame vinaigrette, pickled vegetables, ginger carrot purée

5” whole beef rib stewed in house special sauce, black pepper, roasted vegetables with toasted sesame vinaigrette, pickled vegetables, ginger carrot purée

asian pear, rock sugar, goji berry, osmanthus flower, soapberry seed

mango, grapefuit, milk, sago, honey